Scientific field evaluation of maize with improved digestibility
The genetically modified maize plants have an altered composition of their cell wall resulting from the presence of mutations in three genes involved in the biosynthesis of lignin.
Field evaluation of poplars with a modified wood composition
Altered wood composition (less lignin and more cellulose) resulting from the downregulation of the Caffeoyl Shikimate Esterase (CSE) enzyme through RNAi.
Scientific field evaluation of maize with modified growth characteristics
Modified growth characteristics resulting from the additional expression of two genes: (1) the GA20oxidase under the control of a pUBIL promoter and (2) the PLA1 gene (also known as the ‘KLUH’ gene, or CYP78A1 gene) under the control of the GA2oxidase promoter
