Scientific field evaluation of maize with modified growth characteristics
The genetically modified maize plants have a mutation in the gene coding for a histon linker protein which leads to the inactivation of the gene. As a result, the plants have a significantly better growth during periods of drought.
Scientific field evaluation of maize with improved digestibility
The genetically modified maize plants have an altered composition of their cell wall resulting from the introduction of a mutation in the CCR1 and/or CCR3 genes. These mutations lead to the inactivation of these genes. The plants have up to 20% less lignin in their cell walls which is expected to contribute to a better digestibility of the maize thereby improving the feed conversion rate.
Field evaluation of poplars with a modified wood composition
Altered wood composition (less lignin and more cellulose) resulting from the downregulation of the Caffeoyl Shikimate Esterase (CSE) enzyme through RNAi.
