Search the database for deliberate release of GM plants
Displaying 1 - 8 of 8
EU record number | Company/Institution | Host organism | Project title | Trait |
---|---|---|---|---|
B/BE/18/V8 | VIB | Maize | Scientific field evaluation of maize with an impaired DNA-repair mechanism and maize with modified growth characteristics |
Maize plants edited using the CRISPR/Cas9 system resulting in a single base pair mutation in either the ALT gene (that plays a role in the repair of DNA damage) or the NGAL2 gene (a transcription factor that has been shown to negatively affect the expression of the PLA1 gene coding for a cytochrome P450 mono-oxygenase enzyme). |
B/BE/10/V1 | University of Ghent | Potato | Two year field trial with genetically modified potatoes that are less susceptible to late blight |
Decreased susceptibility to late blight |
B/BE/10/V2 | BASF Plant Science | Potato | Application for the release into the environment of potato lines with improved resistance to Phytophtora infestans, 2011 and 2012 |
Improved resistance to Phytophtora infestans |
B/BE/01/V3 | Aventis CropScience | Indian Mustard | Field evaluation of Brassica juncea hybrids and parental lines |
herbicide tolerance (glufosinate), male sterility, fertility restorer |
B/BE/01/V5 | Aventis CropScience | Oilseed rape | Field evaluation with genetically modified pod shatter resistant oilseed rape |
pod shatter resistance, herbicide tolerance (glufosinate) |
B/BE/01/V4 | Aventis CropScience | Maize | Evaluation of new insect tolerant corn lines |
insect resistance (European corn borer), herbicide tolerance (glufosinate) |
B/BE/01/V1 | Laboratorium voor Bloembollenonderzoek | Lily | Field trial on a limited scale to study under field conditions the expression of virus resistance against the Lily Symptomless Virus (LSV) in genetically modified virus resistant lilies |
virus resistance (Lily Symptomless Virus) |
B/BE/01/V2 | Syngenta Mogen | Potato | Comparison of potatoes genetically modified to express an enhanced resistance to fungal pathogens with existing non-modified varieties, grown under standard agronomic conditions |
fungal disease resistance |