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European
Union Legislation
Genetically modified food and feed
(Last revised:
September 6, 2007
)

A list of authorised GM food and feed (entered in the Community Register)
is available from the European
Commission Web Site.
COUNCIL
REGULATION (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.
(OJ L 189, 20.07.2007, p.1)
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of the Official Journal - from the EUR-Lex
Web Site)
COMMISSION REGULATION (EC) No 1981/2006 of 22 December 2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms.
(OJ L 368, 23.12.2006, p.99)
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COMMISSION
REGULATION (EC) No 2230/2004 of 23 December 2004 laying down detailed
rules for the implementation of European Parliament and Council Regulation
(EC) No 178/2002 with regard to the network of organisations operating in the
fields within the European Food Safety Authority’s mission.
(OJ L 379, 24.12.2004, p.64)
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COMMISSION RECOMMENDATION 2004/787/EC of 4 October 2004 on technical guidance for sampling and detection of genetically modified organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/2003.
(OJ L 348, 24.11.2004, p.18)
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REGULATION (EC) No 882/2004 of the European Parliament and of
the Council of 29 April 2004 on official controls performed to ensure the verification of compliance
with feed and food law, animal health and animal welfare rules.
(OJ L 165, 30.4.2004, p.1)
(First corrigendum to Regulation (EC) No 882/2004 in OJ L 191, 28.5.2004, p. 1)
(Second corrigendum to Regulation (EC) No 882/2004 in OJ L 204, 4.8.2007, p. 29)
COMMISSION
REGULATION (EC) No 641/2004 of 6 April 2004 on detailed rules
for the implementation of Regulation (EC) No 1829/2003 of the European
Parliament and of the Council
as regards the application for the authorisation of new genetically modified
food and feed, the notification of existing products and adventitious or
technically unavoidable presence of genetically modified material which
has benefited from a favourable
risk evaluation.
(OJ L 102, 7.4.2004, p.14)
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REGULATION
(EC) No 1830/2003 of the European Parliament and of
the Council of 22 September 2003 concerning the traceability
and labelling of genetically modified organisms and the traceability
of food and feed products produced from genetically modified
organisms and amending Directive 2001/18/EC.
(OJ L 268, 18.10.2003, p. 24)
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REGULATION (EC) No 1829/2003 of the European Parliament and
of the Council of 22 September 2003 on genetically modified food and feed.
(OJ L 268, 18.10.2003, p.1)
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REGULATION
(EC) No 1642/2003 of the European Parliament and of the Council
of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general
principles and requirements of food law, establishing the European Food Safety
Authority and laying down procedures in matters of food safety.
(OJ L 102, 7.4.2004, p.14)
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COMMISSION
REGULATION (EC) No 1304/2003 of 11 July 2003 on the procedure applied
by the European Food Safety Authority to requests for scientific opinions
referred to it.
(OJ L 185, 24.7.2003, p.6)
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REGULATION (EC)
No 178/2002 of the European Parliament and
of the Council of
28 January 2002 laying down the general principles and requirements
of food law, establishing the European Food Safety Authority
and laying down procedures in matters of food safety.
(OJ L
31, 1.2.2002, p. 1)
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Directive
2000/13/EC of the European Parliament and of the Council of 20 March
2000 on the approximation of the laws of the Member States relating to the
labelling, presentation and advertising of foodstuffs.
(OJ L 109, 6.5.2000, p. 29)
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(Directive as amended by Commission Directive 2001/101/EC
- OJ L 310, 28.11.2001, p.19)
COMMISSION
REGULATION (EC) No 50/2000 of 10 January 2000 on the labelling
of foodstuffs and food ingredients containing additives and flavourings
that have been genetically modified or have been produced from
genetically modified organisms.
(OJ L 6, 11.1.2000, p.15)
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Note: This Regulation has been repealed at the
time of entry into force of
Regulation (EC) No 1829/2003 of 22 September 2003.
COMMISSION
REGULATION (EC) No 49/2000 of 10 January 2000, amending Council
Regulation (EC) No 1139/98 concerning the compulsory indication of
the labelling of certain foodstuffs produced from genetically
modified organisms of particulars other than those provided for in
Directive 79/112/EEC.
(OJ L 6, 11.1.2000, p.13)
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Official Journal - from the EUR-Lex
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Note: This Regulation has been repealed at the
time of entry into force of
Regulation (EC) No 1829/2003 of 22 September 2003.
COUNCIL REGULATION
(EC) No 1139/98 of 26 May 1998, concerning the compulsory
indication of the labelling of certain foodstuffs produced from
genetically modified organisms of particulars other than those
provided for in Directive 79/112/EEC.
(OJ L 159, 3.6.1998, p.4)
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File (text of the
Official Journal - from the EUR-Lex
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Note: This Regulation has been repealed at the
time of entry into force of
Regulation (EC) No 1829/2003 of 22 September 2003.
COMMISSION
REGULATION (EC) No 1813/97 of 19 september 1997, concerning the
compulsory indication on the labelling of certain foodstuffs produced
from genetically modified organisms of particulars other than those
provided for in Directive 79/112/EEC.
(OJ L 257, 20.9.1997, p.7)
Note: This Regulation has been
repealed and replaced by Council Regulation (EC) No 1139/98 of 26 May
1998.
COMMISSION
RECOMMENDATION 97/618/EC of 29 July 1997 concerning the scientific
aspects and the presentation of information necessary to support applications
for the placing on the market of novel foods and novel food ingredients and
the preparation of initial assessment reports under Regulation (EC) No 258/97
of the European Parliament
and of the Council.
(OJ L 253, 16.9.1997, p.1)
COMMISSION
DECISION 97/579/EC of 23 July 1997 setting up Scientific Committees
in the field of consumer health and food safety.
(OJ L 237, 28.8.1997, p.18)
REGULATION (EC) No
258/97 of the European Parliament and
of the Council of 27
January 1997, concerning novel foods and novel food ingredients.
(OJ L 43, 14.2.1997, p.1)
DIRECTIVE 97/4/EC of the European Parliament and
of the Council of 27
January 1997 amending Directive 79/112/EEC on the approximation of
the laws of the Member States relating to the labelling, presentation
and advertising of foodstuffs.
(OJ L 43, 14.2.1997, p.21)
COUNCIL DIRECTIVE 96/21/EC of 29 March 1996 amending Commission
Directive 94/54/EC concerning the compulsory indication on the
labelling of certain foodstuffs of particulars other than those
provided for in Directive 79/112/EEC.
(OJ L 88, 5.4.1996, p.5)
COMMISSION DIRECTIVE 94/54/EC of 18 November 1994 concerning the
compulsory indication on the labelling of certain foodstuffs of
particulars other than those provided for in Council Directive
79/112/EEC.
(OJ L 300, 23.11.1994, p.14)
COMMISSION DIRECTIVE 93/102/EC of 16 November 1993 amending Directive
79/112/EEC on the approximation of the laws of the Member States
relating to the labelling, presentation and advertising of foodstuffs
for sale to the ultimate consumer.
(OJ L 291, 25.11.1993, p.14)
COMMISSION DIRECTIVE 91/72/EEC of 16 January 1991 amending Council
Directive 79/112/EEC in respect of the designation of flavourings in
the list of ingredients on the labels of foodstuffs.
(OJ L 42, 15.2.1991, p.27)
COUNCIL DIRECTIVE 89/395/EEC of 14 June 1989 amending Directive
79/112/EEC on the approximation of the laws of the Member States
relating to labelling, presentation and advertising of foodstuffs for
sale to the ultimate consumer.
(OJ L 186, 30.6.1989, p.17)
COUNCIL
DIRECTIVE 89/107/EEC of 21 December 1988 on the approximation of
the laws of the Member States concerning food additives authorized for use
in foodstuffs
intended for human consumption.
(OJ L 040, 11.02.1989, p.27)
(Directive as last amended by Directive 94/34/EC of the European Parliament
and of the Council - OJ L 237, 10.9.1994, p.1)
COUNCIL
DIRECTIVE 88/388/EEC of 22 June 1988 on the approximation of the
laws of the Member States relating to flavourings for use in foodstuffs and
to source
materials for their production.
(OJ L 184, 15.07.1988, p.61)
(Directive as last amended by Commission Directive 91/71/EEC - OJ L 42, 15.2.1991,
p.25)
COUNCIL DIRECTIVE 86/197/EEC of 26 May 1986 amending Directive
79/112/EEC on the approximation of the laws of the Member States
relating to the labelling, presentation and advertising of foodstuffs
for sale to the ultimate consumer.
(OJ L 144, 29.05.1986, p.38)
COUNCIL DIRECTIVE 85/7/EEC of 19 December 1984 amending a first
series of Directives on the approximation of the laws of the Member
States in the foodstuffs sector, as regards the involvement of the
Standing Committee for Foodstuffs.
(OJ L 2, 3.1.1985, p.22)
COUNCIL
DIRECTIVE 82/471/EEC of 30 June 1982 concerning certain products
used
in animal nutrition.
(OJ L 213, 21.7.1982, p.8)
(Directive as last amended by Directive 1999/20/EC - OJ L 80, 25.3.1999, p.20)
COUNCIL DIRECTIVE
79/112/EEC of 18 December 1978 on the approximation of the laws
of the Member States relating to the labelling, presentation and
advertising of foodstuffs for sale to the ultimate consumer.
(OJ L 33, 8.2.1979, p.1)
COUNCIL
DIRECTIVE 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs.
(OJ L 270, 14.12.1970, p.1)
(Directive as last amended by Regulation 1756/2002 - OJ L 265, 3.10.2002, p.1)
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